Ingredients of Palak dosa

1. Dosa flour - 2 cup
2. Finely chopped palak- 1 cup
3. Cumin seed - 1 tspoon
4. Peper - 1 tspoon
5. Salt
6. Oil - as required

Methods of Palak dosa

1. Take dosa flour, palak, cumin seed, pepper and salt mix well together.

2. Adjust water to get proper thick dosa consistency.

3. Heat tawa smear some oil pour a thick dosa, spread evenly.

4. Cover and cook the palak dosa on both sides.

5. Serve the hot palak dosa with onion chutney.