Ingredients of Vegetable dosa

• Idly rice --------------------: 1 cup
• Urad dhal ---------------- ---: ½ cup
• Fenugreek seed-------------- : ½ tspoon
• Grated carrot ------------ ---: ¼ cup
• Chopped beans ----------- ---: ¼ cup
• Boiled peas ------------------ : 4 tspoon
• Grated potato --------------- : ¼ tspoon
• Chopped onion -------------- : 1 small size
• Chopped green chilies-------- : 1 tspoon
  
• Chopped coriander leaves---- : ¼ cup
• Asafoetida-------------- -----: 2,3 pinch
• Salt
• Oil -------------------------- : as required

Method of vegetable dosa:

1. Soak rice, urad dhal and fenugreek seeds altogether in evening.

2. After 2 hours grind nicely. Add salt and adjust water to get proper consistency.

3. Keep aside over night.

4. Before preparing vegetable dosa add grated carrot, potato, beans, peas, onion, green chilies, coriander leaves, asafoetida in to the flour and mix well.

5. Heat tawa(griddle) smear some oil. Pour a thick dosa, spread evenly, to get many holes.
Cover and cook on both sides.

6. Serve hot vegetable dosa with tomato chutney or onion chutney.