Sunday, March 2, 2008
Coconut Rice
| Boiled basmati rice | : 1 cup |
| Grated coconut | : ½ cup |
| Chopped onion | : 1 medium |
| Green Chilies | : 3 |
| Bengal gram | : 2 tspoon |
| Aniseed | : ½ tspoon |
| Cinnamon | : few |
| Clove | : 3 |
| Ghee | : 2 tspoon |
| Salt | : add to taste |
| Coriander leaves | : add to taste |
| Curry leaves | : few |
Method of coconut rice
Heat pan with 2 tspoon of ghee. Add aniseed, cinnamon, clove and curry leaves. Add Bengal gram, ginger and garlic sauté well. After frying add onion and chilies fry till golden brown in color. Add coconut and salt to taste. Finally add a cup of boiled rice mix well. Garnish the coconut rice with coriander leaves. Serve hot coconut rice with Banana fry.
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