Banana fry is one of the easiest side dish for Sambar rice, Rasam rice, coconut rice, lemon rice, curd rice and Puliyogare (puliyodarai).
It is easy to prepare with in 15 minutes. Try to make Banana fry.

Ingredients of Banana Fry

Chopped Banana - 1 cup (Cut it in circle shapes)
Minced Garlic - 5 pods
Curry leaves - few
Asafoetida - 1 pinch
Chilly powder - 1 tsp
Coriander powder - 1/2 tsp (optional)
salt to taste
oil - as required

Methods of Banana Fry

Heat pan with required oil, add garlic fry till it turn golden brown color.

Add curry leaves and asafoetida fry slightly.

Now add chopped banana, suate well.

Add salt, chilly powder and coriander powder, mix well.

Sprinkle some water and closed tightly.

After 5 minutes suate the banana fry till it turn in golden brown color.

Servre Banana fry with sambar rice, Rasam rice, coconut rice, lemon rice, curd rice and Puliyogare (puliyodarai).