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Tuesday, March 25, 2008
Mint chutney
Ingredients of Mint chutney
Clean andFresh Mint leaves - 1 cup
coriander leaves - 1/2 cup
Garlic - 8 pods
ginger - 1 inch pieces
green chilly - 5
lemon juice - 1 tsp
salt - add to taste
Methods of Mint chutney
Grind all the ingredients together in to a smooth paste.
Sprinkle the little water if we need.
Serve mint chutney with hot samosa, urad dal vadai and sandwich.
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Mint chutney
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