Indian Recipes

Finely chopped banana flower - 2 cups
Bengal gram(kadalai paruppu) - 2 cups
Chopped onion - 2 big
Finely chopped green chilly - 5 or 6
Chopped garlic - 2 tbsp
Chopped ginger - 1 tbsp
Fennel seed - 1 tbsp
Chopped curry leaves - few
Chopped coriander leaves - few
Chopped Mint leaves - few optional
Asafoetida - 2 pinch
Salt - add to taste
Oil - for frying


Methods of Vazhapoo vada/Banana Flower vada

Wash and Soak bengal gram for 2 hours. Grind grind it to a coarsely with fennel seed.
Then add chopped banana flower, onion, green chilly, curry leaves, coriander leaves, chopped ginger garlic, asafoetida and salt.

Mix everything and make small balls, flatten to make round shape of vada.
Heat oil and deep fry them till it became golden brown.

Serve hot Vazhapoo vada/Banana Flower vada with mint chutney or tomato sauce.